BREAKFAST
Fresh fruit basket
Cereals and yogurts
Croissants, Danish pastries and toast with
jams and spreads
Award winning free-range pork sausages,
sweet-cured bacon, roast tomatoes, organic mushrooms and
scrambled eggs
Tea, coffee and freshly squeezed orange
juice
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DAY ONE
Crudités with aioli, soup of the day
and freshly baked bread
Swordfish souvlaki with avocado salsa verde
Steak and wild mushroom pie
Penne with tomatoes, chillies, rocket and
goats cheese
Braised rice with saffron and thyme
Pureed potatoes with butter and pepper
Fresh seasonal vegetables and salads
Apple, apricot and almond cigars with Greek
yogurt
Tiramisu cheesecake with coffee custard
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DAY TWO
Crudités with aioli, soup of the day
and freshly baked bread
Fishy pie with finnan haddock, salmon,
shrimps, leeks and Caerphilly
Moroccan Grass Fed Lamb meatballs
Romero pepper poppers with coriander relish
Leek and Caerphilly mash
Israeli cous cous
Fresh seasonal vegetables and salads
Crème caramel with sugar biscuits
Chocolate fudge brownies with chocolate
sauce
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DAY THREE
Crudités with aioli, soup of the day
and freshly baked bread
Free range rotisserie chicken with sage and
onion bread and butter pudding
Fresh and smoked salmon fishcakes with
tomato salsa
Baked gnocchi with spinach, mushrooms and
ricotta
Real chips
Garlic and rosemary roast potatoes
Fresh seasonal vegetables and salads
Plum and yogurt cake with Chantilly cream
Mint and vanilla marinated tropical fruit
salad
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DAY FOUR
Crudités with aioli, soup of the day
and freshly baked bread
Baked Gammon ham with mustard fruits and
parsley
Asian duck shepherds pie
Sweet potato and spinach Massaman curry
Aromatic sticky rice and pickles
Rissole potatoes
Fresh seasonal vegetables and salads
Spiced sweet ginger parkin with custard
Classic profiteroles with chocolate fudge
sauce
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DAY FIVE
Crudités with aioli, soup of the day
and freshly baked bread
Beer and Parmesan battered cod with tartare
and lemon
Aberdeen Angus steak burger in toasted
foccacia with tomato relish, mozzarella and basil
Red onion, Brie and courgette tart with
chilli jam
Real chips with sea salt
Baked potato with sour cream and chives
Fresh seasonal vegetables and salads
Sticky toffee pudding with butterscotch
sauce
Valrhona chocolate pots with biscotti
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AFTERNOON TEA
Fresh fruit basket
Finger sandwiches and savoury bites
Freshly bakes scones and cakes with jams
and spreads
Tea and coffee
www.junctioneight.co.uk ©
2006 Junction Eight Events Limited
