The ultimate in really wild cooking. Using prime cuts of 100% Highland beef, Free Range chickens and the freshest vegetables and salads, we produce the best tasting, hand-made burgers, chicken sandwiches and spit-roasts with a host of side orders to boot. Whatever the venue, we guarantee no-one leaves the Wildfire feeling hungry!

Global Kitchen cooks up some of the most exciting street food from around the world. Everything from Tennessee Pork to Chickpea Falafals, and Piri Piri Chciken to Moroccan meatballs, this has to be the tastiest, and healthiest way to satisfy festival goers anywhere. Our award winning team can feed the hoi polloi with sassy nosh in style.

Our Sauasge-Meister, JP, produces an endless array of world-class sausages. From traditional 100% Free Range Pork to Beef and Red Wine, the ever-popular spicy Merguez or even a tasty Thai Satay number - all made to a whopping 224 grams, served in traditional rolls and dressed to please!